Life as a Spectator Sport

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Wednesday, April 13, 2005

Homemade breads, part 2

I haven't talked much about making bread, but it is a large part of my cooking—partly because Clarence and Nick really like whole-grain home baked bread, and partly because I just enjoy making it. What I don't enjoy is struggling with enough dough to make four to six loaves at a time. Nor do I want to run the oven every other day to make a more manageable amount. So I bought a Bosch mixer, the Universal. It will allegedly make a 12-pound batch of dough at one time, though I have made only smaller amounts so far.

Unfortunately, I don't think I can run the Bosch off an inverter powered by 12 volt batteries. What I'm going to do when we go entirely off-grid I'm not sure. But in the meantime, I'm having a lot of fun with it.

The first thing I learned is that my oven isn't big enough. Or rather, the shelves aren't placed properly. I can't put bread pans on the top shelf because the bread rises so high it runs into the broiler elements. And if I use only the middle shelf, I can bake only four loaves at a time, not enough to reach my goal of baking only once a week. Plans for an outdoor masonry oven are therefore under consideration. It may have to take its place far down the list of construction projects, but we'll get to it eventually.

The second thing I learned is that the Bosch will knead way more stiff a dough than you really want. My first batch of bread was terrific (except for the loaf with a black bar across the top from contact with the broiler element). But I thought the dough was too soft. The second batch turned out no better than the loaves I kneaded by hand, because I used too much flour. The third batch was fine, except for being able to bake only four loaves at a time.

The next step is to replace our very cheap, and correspondingly poor-quality, grain mill with a better one. The Family Grain Mill can be powered by hand or attached to the Bosch mixer with an adapter. Not really much of a decision there. The next time my work takes me up into the Shenandoah Valley, where several retailers sell wheat in 50-pound sacks, I'll come home with a couple of sacks. I have no earthly idea how long that will last, but I guess we'll find out.

Tomorrow I'll be working in Lynchburg, where the Dadant Beekeeping Supply Company is located (jacket, hat and veil for Nick, and a hive-top feeder for the bees) and will swing by my chicken and sheep-raising friend's house on the way home (eggs and fleece).

It pleases me to think the price of gas is partly mediated by the good things I bring home with me.
posted by Liz @ 8:07 PM     |


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