Life as a Spectator Sport

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Friday, February 24, 2006

Duh

Consider how depressing a week this has been . . . I mean, do you really want to believe that the man who calls himself the President, the leader of the free world, the commander-in-chief of the mightiest army on the face of the earth, DIDN'T KNOW his administration was about to turn over operation of our major ports (and it turns out that Dubai Ports World will be assuming management of terminals at 21 ports, not just six) to a company owned by a country that is, to quote Cliff at AmericaBlog:
run by one of three countries to officially recognize the Taliban, whose banks laundered Al Qaeda money, whose capital is still considered an Al Qaeda hub where 11 of the 19 September 11th hijackers flew through to get to the United States and who sent some of its EMIRS TO VISIT BIN LADEN IN AFGHANISTAN before 9/11. But in Bush’s defense, his family does have financial ties to the ruling elite.
Or do you want to believe he's lying?

I don't know which is worse.

So I just have to get away from it again for a while. I don't know how Josh Marshall and the guys at Americablog and some of the other full time political wonks and writers can wade through this stuff day after day after day without wanting to go kill someone. I find myself screaming, "You fucking lying BASTARDS!" at the tv. I find myself crying when I read something that I thought couldn't possibly get any worse, but somehow has managed to. I am so angry at the theft of our country that it's more than I can deal with at times. So forgive me, I just have to get away from it for a while.

So what do I do? Read the Organic Consumers email, enough to make you white with rage all by itself. For example, this little tidbit:
ALERT: GOVERNMENT COVER-UP... TEFLON BYPRODUCT POLLUTING THE MISSISSIPPI RIVER
A government scientist has been forced to resign, after discovering dangerous levels of a toxic chemical in the Mississippi River. The toxins, specifically known as perfluoronated chemicals (PFCs), are a byproduct of the manufacture of a number of products including Teflon and Scotchgard. In late 2005, Dr. Oliaei Fardin found dangerous levels of PFC's in the Mississippi River downstream from a 3M Corporation's dumping site in Minnesota. 3M had been dumping 50,000 pounds of the toxic chemical in the river every year, in a heavily populated metropolitan area, where the river serves as the main drinking water source for Minneapolis and St. Paul. PFCs have caused birth defects and deaths in animal studies and are considered a likely human carcinogen. Fardin, a scientist at the Minnesota Pollution Control Agency, found levels of PFCs in the area's fish that were the highest ever discovered in the world. Following her discovery, she was unable to get the state to issue a public health advisory, as would normally be required by law. After she filed a federal whistleblower's lawsuit against the agency, Fardin was forced to resign by the Minnesota Pollution Control Agency's Commissioner, a former Executive of 3M. Her research, which has now been halted, would have helped assess how far downstream the chemical contamination had traveled in the Mississippi River, one of the nation's largest waterways and municipal water sources. Please send a letter to the EPA, MPCA, and Minnesota Governor Pawlenty demanding the 3M Corporation be fined for chemical cleanup costs.
But there was also this item, which I suppose is a fairly pathetic indicator of the state of our culture:
Less than a third of Americans are cooking their evening dinners from scratch, according to a new survey by the Institute of Food Technologists. The data shows a seven percent percent reduction over the past two years. Although 75% of Americans are eating their dinners at home, nearly half those meals are fast food, delivery, or takeout from restaurants or grocery delis. In fact, Americans spent more on fast food last year than on education. The "Slow Food" movement and the OCA are working to reverse these changes and bring families back to the dinner table, with the benefits of agricultural sustainability, better health, better relationships with friends and family, and darn good flavor.
Americans spent more on fast food last year than on education. No wonder we're so fat and so stupid (and yes, my overweight problem stems largely from eating fast food on the road while I'm working, a situation I've got to do something about).

I had heard of the Slow Food movement a while back, but only just visited their website today. Slow Food grew out of a 1986 protest against the opening of a McDonald's in Rome's historic Piazza di Spagna, and now has some 83,000 members around the world. Make that 83,001. I just joined it, and joined the Greensboro, North Carolina, "convivium." Isn't that a lovely name for a local chapter? If anyone need prodding to join something like this, you have only to read their membership intro page:
I am an enormous admirer of the Slow Food Movement and of the remarkable work it has done to encourage sustainable agriculture, to increase appreciation of good food and to celebrate and share the knowledge – often developed over millennia - of the traditions involved with quality food production.
HRH Charles, the Prince of Wales
Good enough for me, at any rate. So now I have to go finish fixing my own slow food of the day: spaghetti made with homemade noodles, home canned tomato sauce and dried herbs from last summer's garden, and homemade "vinegar cheese" standing in for meat. Clarence thinks the spaghetti has hamburger in it, but this cheese doesn't melt, and it takes on whatever flavors are in the other ingredients, so it's a perfect substitute for meat. And if you subtract the time it took to prepare the ingredients (time that was spread out over months, not hours of slaving over a hot stove today), the preparation took so little time that it hardly merits being called slow food. Oh, and I made a salad too: a whole five minutes spent breaking up some leaves of leaf lettuce, cutting up a tomato and a cucumber and whisking together some lemon juice and vinegar. I defy anyone to tell me that fast food is faster than that.
posted by Liz @ 7:20 PM     |


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