Life as a Spectator Sport

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Saturday, April 05, 2008

Stitchin' with the Dogs

Many years ago I coordinated a large event for a volunteer group. I asked the secretary of the sponsoring association for the street address of the location, and she gave me the wrong number. The location didn't even exist, in fact. Dozens of people turned up for the event, and many of them were unable to find it. The whole thing was a disaster, and although the error had not been my fault, I was so upset by it that I swore I would never take on something like that again.

Today's gathering at the Chateau Morrisette Winery in Meadows of Dan, Virginia, was not quite on the same scale as that ill-fated event of a couple of decades ago, but I was still apprehensive that I would forget something. To my huge relief, it turned out just fine. Twelve of us met to knit or crochet, eat, stitch some more, have dessert, knit some more, take the winery tour and wine tasting (and some of us opted out of the tasting and knitted some more!). Is there a common theme here?

By all accounts it went very well, enough that there is some interest in doing it again next year. So here are some pictures:

I expected that we'd eat and then get out the knitting. Nope, almost every single person had a project in her hands almost as soon as we sat down.


We were seated next to a long wall of sliding glass doors facing out onto a chilly day, but the staff had lit the fireplace, and the room was cozy.


After lunch and a leisurely extended period of knitting, coffee and dessert, we walked over to the winery building to take the tour. The weather report was full of gloomy warnings, and I'd had visions of everyone running across the parking lot under umbrellas, with thunder crashing overhead, but we lucked out.

These are the huge crushers that turn grapes into grape juice. A couple of the vineyards that supply the winery are just down the road from me, so this is where their crop ends up.


After crushing and various stages of filtering, the juice ends up in these huge stainless steel fermenting tanks.


The varietal wines go into these oak kegs to age. The kegs are used for four years, and then sold and replaced with new ones. The tour guide said approximately 34,000 gallons of wine are aging here.


The winery's original four-spout bottler, from when David Morrisette made wine in his basement.


And the new state-of-the-art bottling machine.


And then we all convoyed down to Greenberry House in Meadows of Dan, and fondled yarn and fiber! I bought some lucious hand-dyed Blue-faced Leicester roving in shades of purple, that will get spun as soon as I finish spinning up Katy's green Corriedale. (The only problem with having multiple fiber skills is that you end up with multiple UFO's in each one!) But I nearly finished my grandson's sock during the day, so I got in a lot of knitting too.

By the way, the title of this post (and the name of our event) comes from the winery's iconic black Labrador dogs. The story is that David Morrisette's pet Lab Hans would lap up any wine that was spilled in the original basement winery. He had a distinct preference for one blend, which was labeled "Trilogy" for the three wines included in it. When the name was changed to "Black Dog," and Hans was featured on the label, sales of the wine took off. A similar name change from "Virginia Riesling" to "Our Dog Blue," to celebrate a later dog owned by a partner, resulted in a similar increase in sales. Now all the winery's advertising and all their wine labels feature their dogs. So when Kristen suggested "Stitchin' with the Dogs" as the name for our event, it seemed like a perfect choice.

It was a great day, and worth doing again, though I may not be ready yet for one woman's suggestion to take over the whole winery for a day and have vendors and bands! On the other hand, we could probably get a hundred people or so into one of the large dining rooms . . .
posted by Liz @ 9:45 PM     |


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