Life as a Spectator Sport

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Sunday, January 04, 2009

Cleaning the non-electric home

Since I've been making such an issue about living without electricity, I thought I should post some tips about how to actually do it.

Disclaimer--I do have electricity at the moment, and also cold running water. But I've lived without them in the past, at one time for an extended period, and I live as much as possible now as though I didn't have either one. So what I describe here is applicable to the truly non-electric home (even if I do make occasional references to things like electric appliances and plastic garbage bags).

Repeat after me: Google is not your friend today; baking soda is your friend. Baking soda can be substituted (by itself or with one or two simple additions) for toothpaste, scouring powder, deodorant, a facial scrub, an effective relief for insect bites and sunburn, to deodorize the refrigerator, garbage can, diaper pail and kitty litter box, to put out kitchen fires, and many more uses, including what most people think of--as a leavening agent for baking.

Here is just a sampling of household cleaning uses:
  • Make a paste with baking soda and water to clean greasy cast iron and enameled pots. It won't scratch the enamal, and it will remove baked or fried-on deposits from your cast iron without damaging the seasoning.
  • You can safely clean any type of formica, granite, tile or marble countertop with dry baking soda and a damp sponge or dishcloth, also stovetops, appliances, and stainless steel sinks and fixtures.
  • Most people use baking soda in the fridge, but it's good for other potentially stinky areas too. When you change the bag in your garbage can, sprinkle some baking soda in the bottom to offset odors from anything that might sneak down into the can itself.
  • Since the non-electric home won't have a microwave with which to sanitize your dishcloths and/or sponges (and IMHO no one should have one now either), soak them overnight in a solution of baking soda and water, about 3 tablespoons to a quart of warm water (and in the future, pour boiling water over your dishcloth after you finish the dishes, then hang it up to dry--this will keep it from getting smelly in the first place).
  • Keep wooden cutting boards and counter tops clean by scrubbing with a paste made fron a tablespoonful each of baking soda, salt and water.
  • Soak your stainless steel (but not aluminum) coffee pot in a solution of 3 tablespoons baking soda to one quart of water.
  • A glass or stainless steel lined thermos will benefit from a soaking in the same strength solution of baking soda and water.
  • Sprinkle baking soda on greasy spots on concrete.
  • For pet stains, saturate the spot with vinegar, then scrub with a paste of baking soda and water. This tends to produce a lot of fizzing and bubbling, which may also have the effect of amusing the children.
  • Baking soda is a good non-abrasive cleaner for fiberglas sinks and shower stalls.
  • Add a cup of baking soda to the toilet, let it sit for an hour, and then brush and flush.
You can find many other uses for baking soda on the net, but you do have to exercise some caution and common sense. There is a classic old 60-point list of uses from the library of the Institute of Appropriate Technology that many others have copied and added to. Unfortunately, some of those copies suffer from simple typos and others from an unfortunate lack of knowledge.

On the original list, #54 read "When scalding a chicken, add 1 tsp. of soda to the boiling water. The feathers will come off easier and flesh will be clean and white." Someone else substituted "boiling" for scalding in their list of uses, obviously unaware that "scalding" a chicken has nothing to do with cooking it.

Another helpful person suggested using baking soda and citric acid as a substitute for yeast. Baking soda can indeed be used to make baking powder, by combining 2 parts cream of tartar with one part baking soda and one part cornstarch, but this is not a substitute for yeast. Using a baking soda and citric acid (or lemon juice) mixture in place of yeast will effectively make a quick bread out of whatever yeast bread you were trying to make. While that might be fine in an emergency, you won't get the same texture and crumb as if you used yeast.

One big advantage of baking soda is its low cost. Even Arm and Hammer, the most expensive brand, is fairly reasonable. I've checked out what it would cost to purchase 50 pounds or more at a time, but shipping is a killer. So I watch out for it at the discount and warehouse stores I know of, and buy the largest package size they have.

The other big advantage of baking soda is that it doesn't have any particular storage requirements, other than being kept dry. It's perfectly happy in your unheated garage, shed or barn (or in my case, outside in plastic pails under a tarp). It doesn't even need to be stored in food-safe pails if you keep a separate supply specifically for food use.

Coming next: cleaning with vinegar.

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posted by Liz @ 10:46 AM     |


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